Packing Tips 101 – Dishes

  1. Use double corrugated boxes.
  2. Cushion the bottom with rolled up paper.
  3. Wrap each piece individually.
  4. Bundle flatware in groups of three and wrap the bundle.
  5. Don’t place one layer of dishware directly on top of another; separate with a layer of stuffed paper.
  6. Cushion the top and sides with paper to prevent shifting. The steadier the contents, the less the chance of damages is.

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